Natural aromas derived from natural products are essential for the construction of fragrances and flavors. We have conducted research into scent creation using natural raw materials for many years. Extending this expertise to the food sector, we develop natural flavors and food ingredients that richly enhance the taste profile of products. We offer meticulous support tailored to our customers' specific requirements.

● Extraction Technology
In addition to steam distillation for extracting aroma and solvent extraction for capturing taste, we possess a wide array of extraction, separation, and purification technologies. In our pursuit of authentic deliciousness, we can impart the complex aromas and deep flavors inherent in natural products.

● Enzyme Treatment Technology
Enzymes, which are also present in the human body, bring about various changes in natural components. The components decomposed and generated through enzymatic action unlock the latent potential of natural materials and enhance their flavor.

● Fermentation Technology
These are fermentation materials utilizing microorganisms familiar to the human diet, such as koji, yeast, and lactic acid bacteria. The flavors brewed by these microorganisms impart a profound and complex taste to food and beverage products.

● Thermal Reaction Technology
The appetizing aromas experienced during cooking are created through heat. Using thermal reaction technology, we scientifically reproduce these authentic food aromas—from savory profiles such as meat, fish, and egg to sweet notes like fruit. We offer these flavors in forms tailored to your application, including liquids, pastes, and seasoning oils.