T. HASEGAWA's flavor creation technology is more than just making aromas. It is a technology that designs the ideal flavor experience that remains with consumers, maximizing the market competitiveness of food and beverage products while solving the development challenges faced by our customers.
For example, customers may want a beverage to deliver the fresh, authentic taste of real fruit. To meet such needs, we have developed the HASEAROMA™ series by combining our technologies in analysis and organic synthesis with our flavor creation expertise. We offer a diverse lineup that reproduces the authentic aroma of the original ingredients.
T. HASEGAWA's strength lies in its flavor formulation technology, which solves various challenges such as supplementing the flavor of natural and agricultural raw materials and reducing off-flavors derived from functional materials. In actual flavor development, we perform optimal raw material selection and compounding based on chemical analysis and the keen senses of our flavorists, providing tailor-made flavor solutions according to our customers' requests.
Furthermore, even the finest flavor cannot enhance product value unless it harmonizes with the food or beverage base. Our flavorists, application technologists, and analytical chemists work together as one to maximize the value of the final product through the ”Power of Flavor.”