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This page is intended for residents of Japan only.

Processed Foods

Frozen Foods / Retort Foods / Soups, etc.

Impart authentic and seasoned taste

Add natural flavor with seasoning oil

Impart authentic Western cuisine flavor

Impart the wok-fired flavor of Chinese cuisine

Enhance the perception of sweetness, umami, saltiness and bitterness

Add natural richness and depth

Enhance oily sensation and richness

Enhance milky fat sensation

Improve off-flavors derived from food ingredients or manufacturing processes

Highly stable powdered flavors

Savory ingredient substitution

Dairy ingredient substitution