Flavoring that enhances creamy sensations
[Flavors] [Beverage] [Confectioneries & Snacks] [Breadmaking & Fats] [Soups, Retort-Packed & Frozen Food] [Dairy Products, Ice Creams & Desserts]

MILK COLLOID is an emulsified flavoring agent that can give thickness of milk fat without using milk ingredients. This technology combines edible fats and oils, which gives a creamy sensation, with flavor components that enhance flavor, and the particle size has been adjusted to a level close to that of cow’s milk which allows MILK COLLOID to give a thick, creamy sensation.