Develop flavors for food and beverage products
Research and Development
This page is intended for residents of Japan
Research &
Development
Our Technical Research Institute, Flavor Research Institute, and Fragrance Research Institute
work together as a unified force to create technologies that go beyond mere aroma,
generating new value and inspiration.
Message from the Head of Research & Development
As a manufacturing partner, we will continue to take on the challenge of
creating new value.
Director & Senior Vice President, Head of Research & Development
Yukihiro Nishimoto
Research & Development Organization
The Comprehensive Research Institute consists of three research institutes—the Technical Research Institute, the Flavor Research Institute, and the Fragrance Research Institute—and operates under an integrated "three-in-one" structure. Each institute deepens its own expertise while strengthening overall R&D capabilities by cross-integrating research outcomes. Furthermore, as we advance globalization, we collaborate with domestic and international bases to strengthen technical support tailored to regional preferences. As the core of this system, the Comprehensive Research Institute drives the enhancement of the entire HASEGAWA Group's R&D framework.
Technical Research Institute
In addition to research on synthetic aroma compounds and natural products, we are working to
develop proprietary evaluation methods that leverage sensory evaluation and physiological response
measurement techniques. Furthermore, we are developing flavor- and taste-enhancing ingredients using
microorganisms and enzymes, formulation technologies such as emulsification and powderization, and
new food ingredients that meet market needs.
Flavor Research Institute
We are advancing the development of Flavors that pursue "authenticity." By combining extraction and
processing technologies with flavor-enhancing materials that impart depth, we meet the diverse and
rapidly evolving needs of our customers.
Fragrance Research Institute
In addition to developing high-quality fragrances with excellent persistence and diffusibility, we
also propose product formats from an application perspective. Furthermore, based on preference
surveys and marketing research, we provide precise proposals that address customer needs.
Core Technologies Owned by the Research Laboratory
T. HASEGAWA is constantly challenging itself to develop flavors/fragrances that can provide new
value.
Here, we introduce the core technologies that have supported the development of flavor/fragrance materials
and food ingredients that we have cultivated over the years.
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Flavor creation -
Fragrance creationDevelop fragrances for personal care and household products
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ApplicationRealize the delicious taste and aroma experienced in the final product at an early stage
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Synthesis TechnologyCreation of our proprietary materials (specialty chemicals)
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Aroma VisualizationVisualize aromas through color and mapping to enhance product development accuracy and strengthen value proposition
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Analysis （Flavor）Analytical technology for food and beverage applications
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Analysis （Fragrance）Analytical technology for daily care products
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Food Processing TechnologyEnhance the natural flavor of raw materials through extraction, enzymatic treatment, fermentation, and thermal reaction, and apply them to food products
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Formulation TechnologyTransform flavor and fragrance materials into forms optimized for final products
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Fruit preparationLeverage natural fruit materials while freely arranging flavor and physical properties to your specifications
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Microbial Testing and Safety AssessmentManage microbial risks and ensure product safety
