This page is intended for residents of Japan only.
Confectionery
Gum, Candy & Gummies
Impart characteristic flavors of ingredients (fruits and various others)
Impart juice-like sensation and taste
Highly stable powdered flavors
Add natural richness and depth
Chocolate
Impart characteristic flavors of ingredients (chocolate, vanilla, milk, fruits, Japanese ingredients and various others)
Cacao ingredient substitution
Baked Confectionery
Heat-resistant flavors
Impart characteristic flavors of ingredients (butter, caramel and various others)
Snacks
Impart characteristic flavors of ingredients (beef, butter and various others)
Enhance oily sensation and richness
Enhance the perception of sweetness, umami, saltiness and bitterness
Rice Crackers
Impart characteristic flavors of ingredients (shrimp, pepper and various others)
Enhance oily sensation and richness
Enhance bonito flake flavor
Enhance the perception of sweetness, umami, saltiness and bitterness