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- Products
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MILK COLLOID™
Flavoring that enhances creamy sensations
MILK COLLOID™
Beverages / Dairy Products / Frozen Desserts / Desserts / Processed Foods / Seasonings / Bread / Fats & Oils etc.
Features
MILK COLLOID is an emulsified flavoring agent that can give thickness of milk fat without using milk ingredients. This technology combines edible fats and oils, which gives a creamy sensation, with flavor components that enhance flavor, and the particle size has been adjusted to a level close to that of cow’s milk which allows MILK COLLOID to give a thick, creamy sensation.
