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01_Opening (26 sec./528KB)

02_The Three Main Categories of Modern Flavors and Fragrances(26 sec./520KB)

03_Fragrances in Daily Life (22 sec./432KB)

04_Perfumers (27 sec./528KB)

05_Experiments in Fragrance Applications
(22 sec./364KB)

06_Distinctive Qualities of Different Foods
(38 sec./468KB)

07_Flavorists (13 sec./248KB)

08_Experiments in Flavor Applications
(18 sec./544KB)

09_Technical Research Center
(28 sec./436KB)

10_Production (22 sec./520KB)

11_Distribution (16 sec./368KB)

12_Network (28 sec./452KB)

13_Ending (34 sec./552KB)